Lighter Homemade Eggnog with Nutmeg & Bourbon
This was supposed to be a simple vanilla custard. I had the milk heating, the egg yolks whisked, the vanilla bean split and ready. My … Read more
This was supposed to be a simple vanilla custard. I had the milk heating, the egg yolks whisked, the vanilla bean split and ready. My … Read more
I was standing in the frozen foods aisle of the grocery store last November, staring blankly at a bag of ice, when the smell hit … Read more
It was 10:47 PM on a rainy Thursday in November, and I was wide awake with a craving for something warm and spiced that I … Read more
This was supposed to be a simple mulled wine. I had the oranges studded with cloves, the cinnamon sticks ready, and a bottle of red … Read more
Last December, I was at our local farmers’ market, shivering under a pop-up canopy, when the woman at the stall next to mineโa retired florist … Read more
It was 10:47 PM on a random Tuesday in mid-December, and I was pacing my kitchen in fuzzy socks, absolutely convinced I needed to invent … Read more
The holiday potluck was in four hours and I’d completely forgotten. Everyone else would be bringing their signature dishesโAunt Carol’s legendary gingerbread trifle, my neighbor … Read more
There used to be a little cafรฉ called The Gilded Bean on the corner of Elm and 4th Street that made a pumpkin cream cold … Read more
I had avoided the whole hot cocoa bar thing for years. Honestly, it felt a little… much. All those little bowls of sprinkles and crushed … Read more
I was standing in the frozen foods aisle of our local grocery store last December, trying to remember if I had picked up enough bags … Read more