These caramelized delicata squash rings with a sweet-smoky maple glaze are quick, easy, and perfect for potlucks or holiday tables. Ready in under 30 minutes with no peeling required.
Preheating the baking sheet is crucial for caramelization. Don’t crowd the pan—use two sheets if needed. For a spicy version, add ¼ teaspoon cayenne pepper to the glaze. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a 400°F oven for 5-7 minutes.
Keywords: delicata squash rings, maple glazed squash, roasted delicata squash, easy fall side dish, vegan squash recipe, gluten-free side dish