This quick copycat Starbucks peppermint mocha is rich, velvety, and ready in under 5 minutes. It uses simple pantry ingredients to recreate that coffee shop favorite at home.
Use hot water to dissolve cocoa and sugar to avoid grittiness. Start with 1/4 teaspoon peppermint extract and add more to taste. For a dairy-free version, use oat milk and dairy-free whipped cream. The chocolate base can be stored in an airtight container at room temperature for up to a week.
Keywords: peppermint mocha, copycat Starbucks, coffee drink, hot chocolate, peppermint, mocha, quick, easy