This baked salmon with lemon dill butter is a kid-approved, weeknight-friendly recipe that comes together in under 30 minutes. The compound butter keeps the fish incredibly moist and flavorful, making it a family favorite.
Pat the salmon dry thoroughly for best results. Let the butter come to room temperature for easy mixing. For thinner fillets (1 inch), start checking at 10 minutes; for thicker fillets (1.5 inches), you may need up to 18 minutes. The salmon continues to cook from residual heat, so remove it when just barely flaking.
Keywords: baked salmon, lemon dill butter, kid-friendly, easy salmon recipe, weeknight dinner, healthy salmon