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Best Easy Persimmon Burrata Salad for Thanksgiving

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A quick and easy salad featuring sweet Fuyu persimmons, creamy burrata, toasted pecans, and a drizzle of honey. Perfect for Thanksgiving or any fall gathering.

Ingredients

Scale
  • 2–3 Fuyu persimmons, firm but ripe
  • 8 ounces burrata cheese (1 large ball or 2 small)
  • 2–3 tablespoons honey, plus more for drizzling
  • 1/2 cup pecans, toasted
  • 2 tablespoons extra-virgin olive oil
  • Flaky sea salt (e.g., Maldon), to taste
  • Freshly cracked black pepper, to taste
  • Optional: fresh thyme or basil leaves for garnish
  • Optional: balsamic glaze for drizzling

Instructions

  1. Toast the pecans: Heat a small skillet over medium heat. Add pecans in a single layer and cook, shaking frequently, for 3-4 minutes until fragrant and slightly darkened. Transfer to a plate to cool completely.
  2. Prep the persimmons: Rinse and pat dry. Trim off the green stem and a thin slice from the bottom. Slice into thin rounds, about 1/4-inch thick.
  3. Arrange the base: On a large serving platter, arrange persimmon slices in a single layer, slightly overlapping. Leave space in the center for the burrata.
  4. Add the burrata: Place the whole burrata ball(s) in the center of the persimmon slices.
  5. Drizzle with honey and olive oil: Drizzle honey and olive oil over the persimmons and burrata. Start with 2 tablespoons honey and 1 tablespoon olive oil, adding more if needed.
  6. Season generously: Sprinkle flaky sea salt and freshly cracked black pepper over everything.
  7. Top with pecans and garnish: Scatter toasted pecans over the salad, focusing on the persimmons. Add fresh herbs if using.
  8. Serve immediately: Break the burrata open with a fork and toss gently so the creamy center coats the persimmon slices.

Notes

Best served immediately. Prep components ahead: toast pecans up to 3 days in advance, slice persimmons up to 4 hours ahead (toss with lemon juice to prevent browning). Assemble just before serving.

Nutrition

Keywords: persimmon burrata salad, Thanksgiving salad, easy fall salad, persimmon recipe, burrata salad

Find it online: https://ovenmila.com/best-easy-persimmon-burrata-salad-for-thanksgiving/