A cozy, fudgy Kentucky Derby pie made with bourbon-infused chocolate chips and toasted pecans, baked in a skillet for crispy edges. Quick to assemble and deeply satisfying, this dessert is perfect for Derby Day or a cozy night in.
Don’t over-bake; pull when center still has a slight wobble. Toast pecans for deeper flavor. Use a deep-dish crust to avoid overflow. Let cool completely before slicing to prevent a runny filling.
Keywords: Kentucky Derby pie, bourbon chocolate chip pie, skillet pie, easy dessert, bourbon dessert, pecan pie, chocolate chip pie