Juicy, golden-brown pork chops with a flavorful garlic-herb paste, cooked in the air fryer in under 20 minutes. A quick and comforting dinner that’s perfect for busy weeknights.
For best results, use bone-in pork chops about 1-inch thick. Patting the chops dry is crucial for a good crust. If your air fryer runs hot, reduce temperature to 375°F (190°C) and cook a few minutes longer. Let the chops rest for 5 minutes before serving to retain juices.
Keywords: air fryer pork chops, garlic herb pork chops, easy pork chop recipe, quick dinner, gluten-free pork chops, dairy-free pork chops