A quick and easy fall sangria made with dry white wine, apple cider, caramel sauce, and a splash of bourbon. It’s the perfect crowd-pleasing drink for any autumn gathering, ready in just 10 minutes.
Don’t skip the pinch of salt—it enhances the caramel flavor. Use a dry white wine to balance sweetness. Slice fruit thin for better absorption. Best if chilled 2-6 hours; don’t let it sit longer than 12 hours or fruit will get mushy. Can be doubled for parties.
Keywords: sangria, apple cider, caramel, fall, cocktail, party drink, white wine sangria, bourbon