A creamy, spiced coconut holiday drink that’s like a warm hug in a glass. This easy no-cook recipe is perfect for cozy evenings and holiday gatherings.
For a dairy-free version, use full-fat canned coconut milk instead of evaporated milk and a dairy-free sweetened condensed milk. For a non-alcoholic version, omit the rum and add an extra splash of coconut milk or water, or use 1 teaspoon of rum extract. Let the coquito rest overnight for the best flavor. Shake before serving as it may separate.
Keywords: coquito, Puerto Rican coquito, coconut eggnog, holiday drink, Christmas drink, coconut cocktail, easy coquito recipe