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Cozy Marry Me Chicken Soup with Sun-Dried Tomatoes

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A creamy, tangy, and deeply comforting chicken soup inspired by the classic Marry Me Chicken. This quick and easy one-pot meal features tender chicken, sun-dried tomatoes, and spinach in a rich, velvety broth that feels like a hug in a bowl.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts (about 2 large)
  • 1/2 cup sun-dried tomatoes (packed in oil), chopped
  • 2 tablespoons olive oil, divided
  • 1 medium yellow onion, diced (about 1 cup)
  • 4 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 3 cups fresh spinach
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 2 tablespoons cornstarch mixed with 3 tablespoons cold water (cornstarch slurry)

Instructions

  1. Pat the chicken breasts dry with paper towels. Season both sides generously with salt and black pepper. Let sit for 5 minutes.
  2. Heat 1 tablespoon olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Once shimmering, add the chicken breasts and cook for 5-6 minutes per side until golden brown. Transfer to a plate (chicken will not be fully cooked).
  3. Reduce heat to medium. Add remaining 1 tablespoon olive oil. Add diced onion and cook for 3-4 minutes until soft and translucent. Add minced garlic and cook for 30 seconds until fragrant.
  4. Stir in sun-dried tomatoes, Italian seasoning, and red pepper flakes (if using). Cook for 1 minute, stirring constantly.
  5. Pour in chicken broth, scraping the bottom of the pot with a wooden spoon to deglaze. Bring to a gentle simmer.
  6. While broth heats, shred the seared chicken breasts using two forks.
  7. Add shredded chicken back to the pot. Reduce heat to low, cover, and simmer for 10 minutes.
  8. In a small bowl, whisk together cornstarch and cold water until smooth. Slowly pour the slurry into the simmering soup while stirring constantly. Simmer for 2-3 more minutes, stirring occasionally.
  9. Reduce heat to low. Slowly pour in heavy cream while stirring. Add grated Parmesan cheese a handful at a time, stirring until fully melted and incorporated.
  10. Add fresh spinach and stir gently for 1-2 minutes until wilted.
  11. Taste and adjust seasoning with more salt, pepper, or a splash of sun-dried tomato oil if desired.
  12. Ladle into bowls and serve immediately with crusty bread. Garnish with extra Parmesan, fresh parsley, and a drizzle of olive oil if desired.

Notes

For best results, don’t skip searing the chicken—it adds deep flavor. Keep heat low when adding cream to prevent curdling. Always grate your own Parmesan for smooth melting. The soup tastes even better the next day as flavors meld. For a dairy-free version, substitute heavy cream with full-fat coconut milk and use nutritional yeast instead of Parmesan.

Nutrition

Keywords: marry me chicken soup, creamy chicken soup, sun-dried tomato soup, comfort food, one-pot meal, easy chicken soup

Find it online: https://ovenmila.com/cozy-marry-me-chicken-soup-with-sun-dried-tomatoes/