A creamy, no-cook overnight oats recipe with mashed banana and peanut butter that comes together in just five minutes. Perfect for busy mornings, this comforting breakfast is naturally sweetened and packed with protein and fiber.
For best texture, use rolled oats (not quick oats). Mash banana thoroughly to avoid cold chunks. Use room temperature peanut butter for easier mixing. Adjust liquid based on oat brand. Make a double batch on Sunday for up to 4 days of breakfasts. If you prefer warm oats, microwave for 45-60 seconds or warm in a saucepan with a splash of milk.
Keywords: overnight oats, peanut butter banana oats, easy breakfast, no-cook breakfast, healthy breakfast, meal prep breakfast