Print

Creamy Fresh Fig and Honey Ricotta Crostini

fresh fig and honey ricotta crostini - featured image
Print Recipe

A quick and easy snack featuring creamy ricotta, fresh figs, honey drizzle, and crunchy candied walnuts on toasted baguette slices. Perfect as a fancy snack, appetizer, or light dessert.

Ingredients

Scale
  • 6–8 fresh ripe figs, sliced
  • 1 cup (8 oz) whole milk ricotta cheese
  • 2–3 tablespoons honey (raw or wildflower preferred)
  • 1/2 cup (about 1.75 oz) walnuts, roughly chopped
  • 1 small baguette or artisan bread, sliced into 1/2-inch thick slices
  • Butter or olive oil for toasting bread
  • Optional: pinch of flaky sea salt
  • Optional: fresh thyme or mint leaves for garnish
  • 2 tablespoons sugar (for candied walnuts)
  • Splash of water (for candied walnuts)

Instructions

  1. Prepare the candied walnuts: Heat 2 tablespoons of sugar and a splash of water in a skillet over medium heat. When the sugar dissolves and starts bubbling, add the chopped walnuts. Stir constantly to coat evenly and prevent burning. Once golden and sticky (about 3-4 minutes), transfer to a parchment-lined baking sheet to cool and harden.
  2. Preheat oven to 350°F (175°C). Arrange baguette slices on a baking sheet. Brush each slice lightly with melted butter or olive oil. Toast until golden and crisp, about 8 minutes, flipping halfway through.
  3. Wash and dry figs. Slice into thin 1/4-inch thick slices.
  4. In a mixing bowl, stir ricotta briefly to loosen for spreading. Optionally add a pinch of salt or black pepper.
  5. Assemble crostini: Spread 1-2 tablespoons of ricotta on each toasted bread slice. Layer 2-3 fig slices on top, sprinkle with candied walnuts, then drizzle about 1 teaspoon of honey over each. Add flaky sea salt and fresh thyme or mint if desired.
  6. Serve immediately while bread is crisp and flavors are fresh. If prepping ahead, keep toasted bread and toppings separate and assemble just before serving.

Notes

Do not overload bread with ricotta or figs to avoid sogginess. Watch sugar carefully when candying walnuts to prevent burning. Fresh figs provide best texture and juiciness. For vegan version, substitute ricotta with plant-based cheese or cashew cream and honey with maple syrup. Toast bread slices about 1/2 inch thick for best crispness.

Nutrition

Keywords: fig crostini, ricotta crostini, honey ricotta toast, candied walnuts, easy appetizer, fresh figs recipe, quick snack

Find it online: https://ovenmila.com/creamy-fresh-fig-and-honey-ricotta-crostini-recipe-easy-perfect-snack-ideas/