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Creamy Frozen Strawberry Cream Cheese Pie with Pretzel Crust

creamy frozen strawberry cream cheese pie - featured image
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A refreshing no-bake frozen pie featuring a salty pretzel crust and a smooth, tangy strawberry cream cheese filling, perfect for summer gatherings.

Ingredients

Scale
  • 2 ½ cups pretzels, finely crushed
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups heavy cream, cold
  • 1 ½ cups fresh strawberries, pureed
  • Optional: extra whole strawberries or pretzel pieces for garnish
  • Optional: light drizzle of honey or a sprinkle of coarse sea salt for finishing touch

Instructions

  1. Preheat oven to 350°F (175°C). Crush pretzels finely using a food processor or rolling pin.
  2. In a medium bowl, mix crushed pretzels, melted butter, and sugar until well combined.
  3. Press the mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan or pie dish.
  4. Bake the crust for about 8 minutes until toasted and fragrant. Remove and cool completely on a wire rack.
  5. Puree fresh strawberries in a blender or food processor until smooth; set aside.
  6. In a large bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  7. In a separate chilled bowl, whip cold heavy cream to stiff peaks.
  8. Gently fold the strawberry puree into the cream cheese mixture until evenly blended.
  9. Carefully fold in the whipped cream to keep the mixture light and airy.
  10. Pour the filling over the cooled pretzel crust and smooth the top with a spatula.
  11. Cover loosely with plastic wrap or foil and freeze for at least 4 hours or overnight until firm.
  12. Before serving, let the pie sit at room temperature for 10-15 minutes to soften slightly.
  13. Garnish with fresh strawberries or pretzel pieces if desired.

Notes

Ensure cream cheese is fully softened to avoid lumps. Press crust firmly and bake to prevent crumbling. Use chilled bowls and cold cream for best whipped cream results. Freeze at least 4 hours, preferably overnight. Use a warm, wet knife to slice cleanly.

Nutrition

Keywords: frozen pie, strawberry cream cheese pie, pretzel crust, no-bake dessert, summer dessert, easy pie recipe

Find it online: https://ovenmila.com/creamy-frozen-strawberry-cream-cheese-pie-with-pretzel-crust-easy-recipe/