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Creamy Lemon Icebox Pie Recipe Easy No Bake Gingersnap Crust Delight

creamy lemon icebox pie - featured image
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A bright, refreshing no-bake lemon pie with a spicy gingersnap crust and a silky, creamy filling that sets overnight in the fridge. Perfect for summer gatherings and quick dessert cravings.

Ingredients

Scale
  • 1 1/2 cups (150g) gingersnap cookies, finely crushed
  • 6 tablespoons (85g) unsalted butter, melted
  • 1 tablespoon granulated sugar (optional)
  • 8 oz (225g) cream cheese, softened
  • 14 oz (396g) sweetened condensed milk
  • 1/2 cup (120ml) fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 cup (240ml) heavy whipping cream
  • 1 teaspoon vanilla extract

Instructions

  1. Crush 1 1/2 cups (150g) of gingersnap cookies finely using a food processor or a rolling pin in a sturdy plastic bag. Transfer to a bowl.
  2. Mix in 1 tablespoon sugar (optional) and 6 tablespoons (85g) melted unsalted butter until crumbs are evenly coated and stick together when pressed.
  3. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch (23 cm) pie pan. Chill in the fridge for at least 15 minutes.
  4. Whip 1 cup (240ml) heavy cream until soft peaks form. Set aside.
  5. Beat 8 oz (225g) softened cream cheese until smooth and fluffy. Gradually add 14 oz (396g) sweetened condensed milk, mixing well after each addition.
  6. Stir in 1/2 cup (120ml) fresh lemon juice, 1 teaspoon lemon zest, and 1 teaspoon vanilla extract.
  7. Gently fold the whipped cream into the lemon mixture using a spatula with slow, sweeping motions.
  8. Pour the filling into the chilled gingersnap crust and smooth the top. Cover tightly with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  9. Before serving, garnish with thin lemon slices, extra lemon zest, or crushed gingersnaps. Slice with a sharp knife dipped in hot water for clean cuts.

Notes

Use fresh lemon juice and zest for best flavor. Chill crust before filling to prevent sogginess. Fold whipped cream gently to keep filling light and airy. Can substitute dairy-free and gluten-free ingredients as noted. Slice with knife dipped in hot water for clean cuts.

Nutrition

Keywords: lemon pie, no bake pie, icebox pie, gingersnap crust, creamy lemon dessert, easy summer dessert, no oven dessert

Find it online: https://ovenmila.com/creamy-lemon-icebox-pie-recipe-easy-no-bake-gingersnap-crust-delight/