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Creamy Strawberry Cheesecake Overnight Oats Recipe with Graham Cracker Crumble

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A creamy, dreamy overnight oats recipe combining tangy cream cheese, fresh strawberries, and a crunchy graham cracker crumble for a healthy yet indulgent breakfast.

Ingredients

Scale
  • 1 cup old-fashioned rolled oats (90g)
  • 1 cup milk of choice (240 ml) – dairy, almond, oat, or soy
  • 2 oz cream cheese, softened (60g)
  • 1/2 cup plain Greek yogurt (120g)
  • 1 cup fresh strawberries, chopped (150g)
  • 2 tbsp honey (30 ml)
  • 1 tsp vanilla extract (5 ml)
  • 1 tsp lemon juice (5 ml)
  • For the Graham Cracker Crumble:
  • 1/2 cup graham crackers, crushed (60g)
  • 2 tbsp butter, melted (28g)
  • 1 tbsp brown sugar (12g)
  • 1/4 tsp cinnamon (optional, 1.25 ml)

Instructions

  1. Prepare the Graham Cracker Crumble: Preheat oven to 350°F (175°C). Mix crushed graham crackers, melted butter, brown sugar, and cinnamon until combined. Spread on parchment-lined baking sheet and bake 8-10 minutes until golden and fragrant. Let cool completely.
  2. Mix the Wet Ingredients: In a medium bowl, whisk softened cream cheese and milk until smooth. Add Greek yogurt, honey, vanilla extract, and lemon juice; whisk until fully incorporated.
  3. Combine with Oats: Fold in rolled oats and chopped strawberries gently, mixing evenly without over-stirring.
  4. Portion into Jars: Divide mixture evenly into two 16 oz (475 ml) mason jars or containers, leaving room at the top for crumble.
  5. Refrigerate Overnight: Seal jars and refrigerate at least 6 hours or overnight to soften oats and meld flavors.
  6. Serve with Crumble: Before serving, sprinkle a generous layer of cooled graham cracker crumble on top. Optionally add extra fresh strawberries or a drizzle of honey.

Notes

Keep graham cracker crumble separate until serving to maintain crunch. Use old-fashioned rolled oats for best texture. Soften cream cheese before mixing to avoid lumps. Stir oats before serving if creaminess settles. Add splash of milk if too thick. Can prepare crumble a day ahead. Refrigerate oats at least 6 hours or overnight for best results.

Nutrition

Keywords: overnight oats, strawberry cheesecake, healthy breakfast, creamy oats, graham cracker crumble, easy breakfast, make ahead breakfast

Find it online: https://ovenmila.com/creamy-strawberry-cheesecake-overnight-oats-recipe-with-graham-cracker-crumble-easy-healthy-breakfast/