These crispy air fryer chicken thighs are quick, easy, and deliver perfectly crunchy skin with juicy, tender meat. Made with simple pantry ingredients, they’re a weeknight dinner win that the whole family will love.
For extra crispy skin, dry the chicken thoroughly and do not overcrowd the basket. If skin isn’t crispy enough after cooking, give it an extra 2-3 minutes at 400°F (200°C). Leftovers can be reheated in the air fryer at 350°F (177°C) for 3-4 minutes.
Keywords: air fryer chicken thighs, crispy chicken thighs, easy chicken dinner, weeknight dinner, gluten-free chicken, low-carb chicken