Crispy bone-in, skin-on chicken thighs cooked in the air fryer and finished with a bright, fragrant lemon garlic herb butter for a quick, comforting meal.
Pat chicken skin dry before seasoning for best crispiness. Do not overcrowd air fryer basket to allow air circulation. Butter should be softened, not melted, when mixing with herbs and garlic. Rest chicken after cooking to keep it juicy. Reheat leftovers in air fryer at 350°F for 5 minutes to restore crispiness. For dairy-free, substitute butter with plant-based spread.
Keywords: air fryer chicken thighs, crispy chicken, lemon garlic herb butter, easy chicken recipe, quick dinner, comfort food, gluten-free