These crispy cinnamon sugar pumpkin seeds are ridiculously easy to make but taste like you spent hours in the kitchen. The combination of warm cinnamon, sweet sugar, and nutty pumpkin seeds creates an addictive party snack that will disappear in minutes.
Dry seeds are essential for crispiness. Watch the oven closely in the last 5 minutes to prevent burning. Let seeds cool completely before serving to allow the coating to harden. For a dairy-free version, substitute coconut oil for butter. For a lower-sugar option, use monk fruit sweetener or erythritol, though the coating will be less crispy.
Keywords: pumpkin seeds, cinnamon sugar, party snack, roasted pumpkin seeds, easy snack, fall recipe