These crispy air fryer chicken thighs with lemon herb marinade come together in a panic but deliver shatteringly crisp skin, juicy meat, and bright lemon-herb flavor. Perfect for busy weeknights, this recipe is ready in 25 minutes and uses simple pantry ingredients.
Pat the chicken very dry for crispy skin. Do not overcrowd the basket; cook in batches if needed. Let the chicken come to room temperature before cooking. Use an instant-read thermometer for perfect doneness. For boneless thighs, reduce cooking time to 10 minutes skin-side down and 6-8 minutes after flipping, aiming for 165°F internal temperature.
Keywords: air fryer chicken thighs, crispy chicken thighs, lemon herb chicken, easy weeknight dinner, gluten-free, keto-friendly