Print

Crispy Oven-Roasted Tuscan Chicken Thighs Recipe Easy Herb Pan Sauce

crispy oven-roasted tuscan chicken thighs - featured image

This recipe delivers crispy oven-roasted Tuscan chicken thighs with a flavorful herb pan sauce, perfect for cozy dinners and easy weeknight meals.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs (about 2 pounds / 900 grams)
  • 2 tablespoons extra virgin olive oil
  • 4 garlic cloves, minced
  • 2 sprigs fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher or sea salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup dry white wine (120 ml)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon butter

Instructions

  1. Preheat your oven to 425°F (220°C). Pat the chicken thighs dry with paper towels.
  2. Rub each thigh with olive oil, then season with salt, pepper, dried oregano, chopped rosemary, thyme, and minced garlic. Gently get some seasoning under the skin. Let sit at room temperature for 10-15 minutes.
  3. Heat an oven-safe skillet over medium-high heat. Place chicken thighs skin-side down and cook for 5-7 minutes without moving to sear and crisp the skin.
  4. Flip the thighs and transfer the skillet to the oven. Roast for 20-25 minutes until internal temperature reaches 165°F (74°C) and skin is golden and crispy.
  5. Remove chicken from skillet and tent loosely with foil to rest.
  6. Place skillet back on stovetop over medium heat. Pour in white wine to deglaze, scraping browned bits. Simmer 2-3 minutes until reduced by half.
  7. Add butter and lemon juice, swirling until sauce is glossy and slightly thickened. Adjust seasoning if needed.
  8. Serve chicken thighs topped with warm herb pan sauce and garnish with fresh rosemary or thyme.

Notes

For dairy-free, omit butter or replace with olive oil. Use dried herbs at half quantity if fresh unavailable. Substitute white wine with chicken broth if preferred. Broil chicken 1-2 minutes at end for extra crispiness if needed. Rest chicken before slicing to retain juices.

Nutrition

Keywords: crispy chicken thighs, oven-roasted chicken, Tuscan chicken, herb pan sauce, easy chicken recipe, weeknight dinner, Italian chicken