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Crispy Witch Finger Breadsticks Recipe with Spicy Marinara Dip

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A fun and easy Halloween-themed snack featuring crispy breadsticks shaped like witch fingers with almond nails, served with a spicy marinara dip. Perfect for last-minute parties and crowd-pleasing.

Ingredients

Scale
  • 1 pound (450 g) pizza dough, store-bought or homemade
  • Whole slivered almonds (for fingernails)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt, plus more for sprinkling
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 ½ cups (350 ml) marinara sauce, homemade or store-bought (choose a spicy variety or add chili flakes)
  • ½ teaspoon red chili flakes (optional, for extra heat in the marinara dip)
  • Small handful fresh parsley or basil, chopped (optional garnish for the dip)

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Divide the dough into 10 equal portions, about 1.6 ounces (45 g) each.
  3. Shape each piece into a long, thin finger shape about 5 inches (13 cm) long and 1 inch (2.5 cm) wide.
  4. Create 2 or 3 small indentations along each finger to mimic knuckles using the back of a butter knife or fingernail.
  5. Press a slivered almond firmly at the tip of each finger to act as the fingernail. Brush a dab of water or olive oil first if needed to help it stick.
  6. Mix olive oil, garlic powder, onion powder, oregano, salt, and pepper in a small bowl. Brush this mixture generously over each finger, including indentations and almonds.
  7. Arrange the fingers spaced out on the baking sheet and sprinkle a little extra salt on top.
  8. Bake for 15–18 minutes or until golden brown and crispy on the edges. Watch closely near the end to avoid burning.
  9. While baking, warm the marinara sauce and stir in red chili flakes if using. Simmer gently for 5 minutes.
  10. Serve the breadsticks hot with the spicy marinara dip garnished with fresh herbs if desired.

Notes

Watch the breadsticks closely near the end of baking to prevent burning, especially the almond nails. If almonds brown too fast, cover loosely with foil halfway through baking. For gluten-free, use gluten-free pizza dough but expect a different texture. Almonds can be substituted with carrot sticks or bell pepper strips for nut-free option. Warm marinara while breadsticks bake to save time. Leftovers keep well at room temperature for 2 days and reheat best in oven or toaster oven.

Nutrition

Keywords: Halloween, breadsticks, witch fingers, spicy marinara, party snack, easy recipe, pizza dough, almond nails

Find it online: https://ovenmila.com/crispy-witch-finger-breadsticks-recipe-with-spicy-marinara-dip-easy-and-perfect-for-halloween/