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Crowd-Pleasing Crockpot Halloween Hot Chocolate Bar: Easy Spooky Sipping

crockpot halloween hot chocolate bar - featured image
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This easy crockpot hot chocolate bar is the perfect centerpiece for any Halloween gathering. Rich, velvety hot chocolate stays warm in the slow cooker while guests build their own spooky mugs with fun toppings.

Ingredients

Scale
  • 8 cups whole milk (or 2%)
  • 2 cups heavy cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 ½ cups semi-sweet chocolate chips
  • ½ cup unsweetened cocoa powder (Dutch-processed preferred)
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • Marshmallows (regular, mini, or giant)
  • Candy eyeballs (edible)
  • Halloween sprinkles (orange, black, purple)
  • Candy corn
  • Crushed graham crackers or Oreos
  • Whipped cream
  • Chocolate shavings or curls
  • Peppermint sticks or candy canes
  • Caramel sauce or chocolate syrup
  • Pretzel sticks

Instructions

  1. Prep your crockpot (5 minutes): Spray the inside of your slow cooker with non-stick cooking spray or rub with butter.
  2. Combine the liquids (5 minutes): Pour whole milk, heavy cream, and sweetened condensed milk into the crockpot. Whisk until fully incorporated.
  3. Add the dry ingredients (2 minutes): Sprinkle cocoa powder over the liquid and whisk thoroughly. Add chocolate chips, vanilla extract, and salt. Stir well.
  4. Cook on low (2-3 hours): Cover and set to LOW. Cook for 2 to 3 hours, stirring occasionally. Do not cook on HIGH.
  5. Stir and adjust (2 minutes): After 2 hours, whisk until smooth. Taste and adjust sweetness or chocolate flavor as desired.
  6. Set up your toppings bar (15 minutes): Arrange toppings in small bowls with serving spoons. Label creatively if desired.
  7. Serve and enjoy (ongoing): Switch crockpot to WARM. Let guests ladle hot chocolate into mugs and add toppings. Stir every hour to prevent skin.

Notes

For a dairy-free version, use oat milk or canned coconut milk, dairy-free chocolate chips, and vegan sweetened condensed milk. For an adult version, add ½ cup peppermint schnapps, Irish cream, or bourbon after melting. Leftovers keep in the fridge for 3-4 days; reheat gently. Can be frozen for up to 3 months.

Nutrition

Keywords: Halloween hot chocolate, crockpot hot chocolate, slow cooker hot chocolate, spooky hot chocolate bar, party drink, Halloween party

Find it online: https://ovenmila.com/crowd-pleasing-crockpot-halloween-hot-chocolate-bar-easy-spooky-sipping/