A refreshing and smooth summer beverage combining cold brew coffee with brown sugar caramel notes and fresh peach puree for a perfect balance of flavors.
Let the brown sugar syrup cool completely before mixing to avoid curdling milk or altering cold brew smoothness. Use large ice cubes to prevent quick dilution. Ripe peaches are key for best flavor. Brown sugar syrup can be made ahead and refrigerated up to two weeks. Adjust sweetness and fruitiness to taste.
Keywords: cold brew coffee, iced coffee, brown sugar, peach, summer drink, refreshing, homemade, easy recipe