A quick and flavorful weeknight dinner featuring crispy chicken thighs with a bright, tangy lemon caper sauce. Ready in just 15 minutes using a simple dump method.
Dry chicken skin thoroughly before cooking for crispy skin. Avoid crowding the pan to ensure proper searing. Use medium-high heat for searing and sauté garlic briefly to avoid bitterness. Simmer with lid loosely covered to thicken sauce without steaming chicken. Use a meat thermometer to avoid overcooking. Sauce tastes better the next day after flavors meld.
Keywords: chicken thighs, lemon caper sauce, quick dinner, easy chicken recipe, weeknight meal, dump recipe, skillet chicken