Print

Easy 30-Min Mummy Meatball Sub Bites Halloween Dinner

mummy meatball sub bites - featured image
Print Recipe

Adorable mummy meatball sub bites made with frozen meatballs, breadstick dough, and marinara sauce. Ready in 30 minutes, these fun and festive Halloween treats are perfect for a quick weeknight dinner or party appetizer.

Ingredients

Scale
  • 24–30 frozen fully cooked meatballs (about 1-inch diameter)
  • 1 can (16.3 oz) refrigerated breadstick dough
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 24–30 sliced black olives
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon Italian seasoning (optional)
  • Extra marinara sauce for dipping
  • Grated Parmesan cheese for serving
  • Fresh parsley or basil for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
  2. If meatballs are larger than 1-inch, cut them in half. Microwave for 1-2 minutes to take the chill off.
  3. Open the can of breadstick dough and separate into 8 strips. Cut each strip lengthwise into 3-4 thinner strips (about 1/2-inch wide).
  4. Place a meatball at one end of a dough strip and wrap the dough around it in a criss-cross pattern, leaving a small gap at the top for the face. Press the end to seal.
  5. Place wrapped meatballs on the prepared baking sheet, about 1 inch apart.
  6. Press two sliced black olives into the exposed gap at the top of each mummy for eyes.
  7. In a small bowl, mix olive oil, garlic powder, and Italian seasoning. Brush over the dough.
  8. Sprinkle a small pinch of shredded mozzarella over each mummy.
  9. Bake for 12-15 minutes until dough is golden brown and meatballs are heated through.
  10. While baking, warm extra marinara sauce in a small saucepan over low heat.
  11. Let cool for 2-3 minutes, then transfer to a serving platter. Sprinkle with Parmesan and parsley if desired. Serve with warm marinara sauce for dipping.

Notes

You can assemble the mummies up to 4 hours ahead and refrigerate. Add eyes and cheese just before baking. For gluten-free, use gluten-free meatballs and dough. For vegetarian, substitute with vegetarian meatballs or cheese-stuffed ravioli. Leftovers keep in the refrigerator for up to 3 days and can be reheated in a 350°F oven for 5-7 minutes.

Nutrition

Keywords: Halloween dinner, mummy meatballs, meatball sub bites, easy Halloween recipe, 30-minute dinner, kid-friendly Halloween

Find it online: https://ovenmila.com/easy-30-min-mummy-meatball-sub-bites-halloween-dinner/