This easy baked brie is baked without pastry for a perfectly creamy, oozy center, topped with tart cranberries and fragrant rosemary honey. It’s a quick, impressive appetizer that comes together in under 20 minutes.
For best results, use a brie that is slightly firm with a slight give when pressed. Avoid brie that is overly soft or runny. The rosemary honey can be made up to a week ahead and stored in the fridge. Do not overbake; brie can go from perfectly melted to grainy quickly. Serve immediately for the best texture.
Keywords: baked brie, cranberries, rosemary honey, easy appetizer, holiday appetizer, quick appetizer, vegetarian, gluten-free