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Easy Buffalo Chicken Dip with Cream Cheese & Ranch

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This creamy, tangy, and spicy Buffalo chicken dip is the ultimate crowd-pleaser. Made with simple ingredients like cream cheese, ranch dressing, and hot sauce, it’s perfect for game day, potlucks, or a comforting snack.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 cup Buffalo hot sauce (e.g., Frank’s RedHot)
  • 1 cup shredded cooked chicken (rotisserie chicken recommended)
  • 1 cup shredded cheddar cheese, divided
  • 1/4 cup crumbled blue cheese (optional, for garnish)
  • 2 green onions, sliced (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C). Ensure cream cheese is softened (leave on counter for at least 30 minutes).
  2. Shred the cooked chicken using two forks. If using canned chicken, drain well and fluff with a fork.
  3. In a medium mixing bowl, combine softened cream cheese, ranch dressing, and Buffalo hot sauce. Blend with a hand mixer or wooden spoon until smooth and creamy.
  4. Add shredded chicken and 1/2 cup of shredded cheddar cheese. Stir until evenly distributed.
  5. Transfer the mixture to an 8×8 or 9×9 baking dish and spread into an even layer.
  6. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
  7. Bake for 20-25 minutes, or until hot and bubbly. For a deeper golden top, broil for 1-2 minutes at the end, watching closely.
  8. Let the dip rest for 5 minutes before serving.
  9. Garnish with sliced green onions and crumbled blue cheese (if using). Serve warm.

Notes

For best texture, use full-fat cream cheese and shred your own cheddar. Let the dip rest for 5 minutes after baking to set. Can be assembled ahead and refrigerated for up to 24 hours; add 10 minutes to baking time if starting cold. To keep warm for parties, transfer to a small slow cooker on ‘warm’ setting.

Nutrition

Keywords: Buffalo chicken dip, easy appetizer, game day dip, creamy dip, spicy dip, party food

Find it online: https://ovenmila.com/easy-buffalo-chicken-dip-with-cream-cheese-and-ranch/