This easy copycat pumpkin cream cold foam is proof that you don’t need a coffee shop to enjoy a little fall magic. It’s quick, simple, and tastes just as good (if not better) than the original, made with simple ingredients in under 5 minutes.
Cold ingredients are essential for a stable foam. Do not over-whip the cream; aim for soft peaks. Fold the pumpkin mixture gently to preserve air bubbles. For a dairy-free version, use full-fat canned coconut cream and unsweetened oat milk. Leftover foam can be stored in an airtight container in the fridge for up to 2 days, but will deflate and is best used as a stirred-in creamer.
Keywords: pumpkin cream cold foam, copycat Starbucks, pumpkin spice, iced coffee, fall drink, easy recipe, homemade cold foam