A rich, creamy hot chocolate made in the slow cooker with oat milk and cocoa, topped with a light dairy-free peppermint whipped cream. Perfect for cozy gatherings or a quiet night in.
For best results, chill coconut cream overnight. Start with 1/4 teaspoon peppermint extract and adjust to taste. Keep crockpot on warm setting after cooking to prevent scorching. Leftover hot chocolate can be stored in the fridge for up to 5 days.
Keywords: crockpot hot chocolate, slow cooker hot chocolate, peppermint hot chocolate, dairy-free hot chocolate, vegan hot chocolate, easy hot chocolate, winter drink, holiday drink