A quick and easy side dish featuring tender-crisp green beans, nutty browned butter, and crunchy toasted almonds. Ready in just 15 minutes with only five simple ingredients.
Don’t overcrowd the pan; dry beans thoroughly; watch almonds carefully to prevent burning; use low heat for garlic; prep everything before starting; don’t skip the lemon juice.
Keywords: green bean almond skillet, easy side dish, 15-minute recipe, green beans, almonds, brown butter, quick side dish, holiday side dish