A quick and easy homemade pumpkin spice syrup that brings cozy fall flavors to your coffee, breakfast, or desserts without preservatives or artificial colors.
If syrup is too thick after refrigeration, warm gently before use. If too thin, simmer a few extra minutes next time. Fresh spices provide better flavor. Store in a sealed glass jar in the refrigerator for up to two weeks. Can substitute coconut sugar or maple syrup for refined sugar and almond or oat milk for water for vegan/refined sugar-free variations.
Keywords: pumpkin spice syrup, homemade syrup, fall latte syrup, pumpkin latte, pumpkin spice, easy syrup recipe, fall flavors, cozy drinks