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Easy Lightened-Up Fall Chex Mix with Candy Corn

lightened-up fall Chex mix - featured image

A quick and easy sweet-and-salty snack mix that balances indulgence with lighter ingredients. Perfect for fall gatherings, Halloween parties, or cozy nights in.

Ingredients

Scale
  • 4 cups Rice Chex cereal
  • 1 cup pretzel sticks
  • 1 cup candy corn
  • 1/2 cup roasted unsalted peanuts
  • 2 tablespoons coconut oil, melted
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon (optional)

Instructions

  1. Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper or a silicone mat.
  2. In a small microwave-safe bowl, combine the melted coconut oil, honey (or maple syrup), vanilla extract, and salt. Microwave for 15-20 seconds until warm, then whisk until smooth.
  3. In a large mixing bowl, add the Rice Chex cereal, pretzel sticks, and peanuts. Pour the oil mixture over the top and toss gently with a spatula until everything is evenly coated.
  4. Spread the mixture in a single layer on the prepared baking sheet. Bake for 10 minutes, then remove from the oven and stir gently with a spatula.
  5. After stirring, add the candy corn to the baking sheet, sprinkling it evenly over the mix. Return to the oven and bake for another 5-7 minutes, watching closely so the candy corn softens but does not melt.
  6. Remove from the oven and let it cool completely on the baking sheet (about 20-30 minutes).
  7. Once cool, break up any large clumps with your hands. Transfer to a serving bowl or store in an airtight container.

Notes

For best results, add candy corn halfway through baking to prevent melting. Let the mix cool completely for maximum crunch. Sprinkle extra flaky sea salt on top after baking for a sweet-salty contrast. Store in an airtight container at room temperature for up to 7 days.

Nutrition

Keywords: fall Chex mix, candy corn, lightened-up snack, sweet and salty, Halloween snack, easy snack mix