These caramelized sweet potatoes are coated in a nutty brown butter and maple glaze, roasted to perfection for a side dish that’s both simple and special. Perfect for weeknights or holiday dinners.
For dairy-free, use coconut oil or plant-based butter. For lower sugar, reduce maple syrup to 2 tablespoons. If using salted butter, reduce added salt to ¼ teaspoon. Cut cubes uniformly for even cooking. Watch brown butter closely to avoid burning. For crispier results, use a light-colored baking sheet.
Keywords: maple roasted sweet potatoes, brown butter sweet potatoes, easy side dish, holiday side dish, gluten-free, vegetarian