This easy pumpkin dump cake with butter pecan crumble is a simple, dump-and-bake dessert that delivers a silky pumpkin layer topped with a crunchy, buttery pecan crumble. Perfect for fall gatherings or a cozy night in, it requires minimal effort and tastes even better the next day.
Toast pecans at 350°F for 5-7 minutes for deeper flavor. Do not overmix the crumble; leave some clumps for texture. Let the cake cool at least 20 minutes before serving to allow the layers to set. This cake tastes even better the next day.
Keywords: pumpkin dump cake, butter pecan crumble, easy fall dessert, pumpkin dessert, dump cake