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Easy Rolo Pretzel Bites with Pecan

rolo pretzel bites with pecan - featured image
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A simple three-ingredient treat featuring a crunchy pretzel base, a chewy caramel center wrapped in milk chocolate, and a buttery pecan on top. Ready in minutes, these salty-sweet bites are perfect for parties, holidays, or any gathering.

Ingredients

Scale
  • 48 mini pretzel twists (about 1 bag)
  • 1 (11-ounce) bag Rolo candies, unwrapped
  • 48 pecan halves
  • Flaky sea salt (optional, for garnish)
  • White chocolate, melted (optional, for drizzling)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Arrange the pretzels on the baking sheet in a single layer, about 1 inch apart.
  3. Place one Rolo candy on each pretzel, centered on the flat part. Do not press down.
  4. Bake for 3 to 4 minutes, until the Rolos look shiny and soft but still hold their shape. Watch closely to prevent melting.
  5. Remove from the oven immediately. Gently press one pecan half onto each Rolo until the pecan is nestled into the softened chocolate and caramel.
  6. If using, sprinkle with flaky sea salt while the chocolate is still warm.
  7. Let cool completely on the baking sheet for at least 30 minutes (or refrigerate for 10 minutes to speed up).
  8. Transfer to a serving platter or store in an airtight container.

Notes

Watch the oven closely—Rolos can go from perfect to puddle in seconds. For best results, use room-temperature Rolos. These bites taste even better the next day. Store in an airtight container at room temperature for up to 2 weeks or freeze for up to 3 months.

Nutrition

Keywords: Rolo pretzel bites, easy holiday treat, 3-ingredient dessert, salty sweet snack, pecan pretzel bites

Find it online: https://ovenmila.com/easy-rolo-pretzel-bites-with-pecan/