This easy warm apple crisp features a crunchy oat streusel topping over soft, spiced apples. Ready in under 30 minutes, it’s the perfect last-minute dessert for weeknights or gatherings.
For a gluten-free version, swap all-purpose flour with a 1:1 gluten-free baking blend. For a dairy-free version, use cold coconut oil or plant-based butter. Let the crisp rest for 5 minutes after baking to allow the filling to set. If the streusel browns too quickly, tent with foil for the last 10 minutes.
Keywords: apple crisp, oat streusel, easy dessert, 30-minute dessert, warm apple crisp, fall dessert, quick dessert