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Firecracker Jalapeño Cheddar Cornbread Muffins Recipe with Easy Honey Butter

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These Firecracker Jalapeño Cheddar Cornbread Muffins pack a spicy punch wrapped in a tender, cheesy crumb, balanced perfectly by a silky, sweet swirl of honey butter. They are quick, easy, and perfect for any occasion.

Ingredients

Scale
  • 1 cup cornmeal (120g), preferably stone-ground
  • 3/4 cup all-purpose flour (90g)
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 large eggs, room temperature
  • 1 cup buttermilk (240ml) or 1 cup milk plus 1 tablespoon vinegar
  • 4 tablespoons unsalted butter (60g), melted, plus extra for greasing
  • 2 medium fresh jalapeños, finely diced (seeds removed for milder heat or left in for firecracker level)
  • 1 cup sharp cheddar cheese (120g), shredded
  • 3 tablespoons honey
  • 3 tablespoons additional unsalted butter, softened (for honey butter)

Instructions

  1. Preheat your oven to 400°F (200°C). Grease your muffin tin with butter or line with paper liners.
  2. In a large bowl, whisk together cornmeal, all-purpose flour, baking powder, baking soda, salt, and granulated sugar.
  3. In a separate bowl, beat eggs until lightly frothy. Add buttermilk and melted unsalted butter; mix gently until combined.
  4. Pour the wet mixture into the dry ingredients bowl. Fold together with a rubber spatula just until combined; do not overmix.
  5. Fold in diced jalapeños and shredded cheddar cheese evenly.
  6. Spoon the batter evenly into the muffin tin, filling each cup about 3/4 full.
  7. Bake for 15–18 minutes or until a toothpick inserted in the center comes out clean and tops are golden brown.
  8. While muffins bake, mix softened butter and honey in a small bowl until smooth to make honey butter.
  9. Remove muffins from oven and immediately brush tops generously with honey butter.
  10. Cool muffins on a wire rack for at least 10 minutes before serving.

Notes

Do not overmix the batter to keep muffins tender. Use fresh jalapeños for best flavor and adjust seeds for heat level. Brush honey butter immediately after baking for a moist, sweet finish. Muffins can be made ahead and stored or frozen. Freshly shredded cheddar melts best.

Nutrition

Keywords: cornbread muffins, jalapeño, cheddar, honey butter, spicy muffins, quick cornbread, easy baking, savory muffins

Find it online: https://ovenmila.com/firecracker-jalape-n-o-cheddar-cornbread-muffins-recipe-with-easy-honey-butter/