A smoky, sweet, and spicy grilled chicken thigh recipe featuring caramelized brown sugar, chipotle powder, and juicy grilled peaches, perfect for summer BBQs.
Marinate chicken at room temperature for at least 20 minutes for best flavor penetration. Use bone-in, skin-on thighs for juiciness and caramelization. Keep grill lid closed as much as possible. Watch peaches closely to avoid mushiness. Rest chicken after grilling to retain juices. Use tongs to flip chicken to keep juices locked in. If no grill is available, a grill pan or broiler can be used but will lack smoky flavor.
Keywords: grilled chicken thighs, chipotle chicken, grilled peaches, summer BBQ, brown sugar chicken, smoky chicken, easy grilled chicken