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Flavorful Chipotle Lime Grilled Shrimp Skewers Recipe with Creamy Avocado Crema

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These chipotle lime grilled shrimp skewers are smoky, tangy, and paired perfectly with a creamy avocado crema, making them a quick and crowd-pleasing summer grill favorite.

Ingredients

Scale
  • 1 pound large raw shrimp, peeled and deveined (tail-on optional)
  • 1 tablespoon chipotle powder
  • Juice of 2 medium limes (about 3 tablespoons)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon honey
  • Salt and black pepper to taste
  • Wooden or metal skewers (wooden soaked in water for 30 minutes)
  • For the Avocado Crema:
  • 1 medium ripe avocado, peeled and pitted
  • ½ cup sour cream (120 ml) or Greek yogurt as a lighter alternative
  • 1 tablespoon lime juice
  • 2 tablespoons fresh cilantro, chopped (optional)
  • Pinch of salt to taste

Instructions

  1. Rinse 1 pound of large raw shrimp under cold water and pat dry with paper towels. Ensure they are peeled and deveined.
  2. In a medium bowl, whisk together 1 tablespoon chipotle powder, juice of 2 limes (about 3 tablespoons), 2 tablespoons olive oil, 2 minced garlic cloves, 1 teaspoon honey, and a pinch of salt and black pepper.
  3. Add the shrimp to the marinade and toss until evenly coated. Cover and refrigerate for 20-30 minutes, but no longer than 45 minutes.
  4. While shrimp marinates, combine 1 ripe avocado, ½ cup sour cream, 1 tablespoon lime juice, 2 tablespoons chopped cilantro (optional), and a pinch of salt in a food processor or blender. Blend until smooth and creamy. Chill until serving.
  5. Thread the marinated shrimp onto soaked wooden or metal skewers, about 4-5 shrimp per skewer.
  6. Preheat grill or grill pan to medium-high heat (about 400°F / 200°C). Brush grates with oil to prevent sticking.
  7. Grill the shrimp skewers for 2-3 minutes per side until shrimp turn pink and opaque with slight char. Avoid overcooking.
  8. Transfer shrimp skewers to a platter and serve with a generous dollop of avocado crema. Garnish with lime wedges if desired.

Notes

Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Marinate shrimp for no longer than 30 minutes to avoid mushy texture. Flip shrimp only once on the grill to lock in juices. Keep a spray bottle of water handy to control flare-ups. The avocado crema can be made ahead but is best within 24 hours; cover tightly to prevent browning.

Nutrition

Keywords: chipotle lime shrimp, grilled shrimp skewers, avocado crema, summer grilling, quick shrimp recipe, smoky shrimp, easy shrimp skewers

Find it online: https://ovenmila.com/flavorful-chipotle-lime-grilled-shrimp-skewers-recipe-with-creamy-avocado-crema/