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Flavorful Grilled Corn on the Cob with Tajin Butter and Cotija

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A quick and easy grilled corn on the cob recipe featuring Tajin-spiced butter and crumbly Cotija cheese for a smoky, tangy, and creamy flavor experience.

Ingredients

Scale
  • 4 ears fresh corn on the cob
  • ½ cup (115 grams) unsalted butter, softened
  • 2 tablespoons Tajin seasoning
  • ½ cup (60 grams) Cotija cheese, crumbled
  • Juice of 1 lime
  • Salt to taste (optional)
  • Optional garnishes: chopped fresh cilantro, smoked paprika

Instructions

  1. Peel back the husks of the corn without removing them completely and remove the silk threads. Alternatively, remove husks entirely for more direct charring. Preheat grill to medium-high heat (about 375°F or 190°C).
  2. In a mixing bowl, combine softened unsalted butter with 2 tablespoons Tajin seasoning and juice of one lime. Mix until smooth and evenly blended.
  3. Place corn on the grill and cook for 10-15 minutes, turning every 2-3 minutes to get uniform char marks without burning.
  4. Remove corn from grill and immediately spread Tajin butter evenly over each ear while still hot.
  5. Sprinkle crumbled Cotija cheese generously over the buttered corn, pressing lightly to adhere.
  6. Optionally garnish with chopped cilantro or a dash of smoked paprika. Serve with lime wedges if desired.

Notes

If butter becomes too soft while mixing, chill briefly before applying. Turn corn frequently to avoid burning. Apply Tajin butter while corn is hot for best flavor absorption. Cotija cheese can be substituted with feta or Parmesan. For dairy-free, use vegan butter and plant-based cheese or nutritional yeast. If no grill available, roast corn in oven at 400°F for 20 minutes, turning halfway.

Nutrition

Keywords: grilled corn, Tajin butter, Cotija cheese, Mexican street corn, easy side dish, summer recipe, chili lime seasoning

Find it online: https://ovenmila.com/flavorful-grilled-corn-on-the-cob-with-tajin-butter-and-cotija-easy-recipe/