A quick and easy summer snack featuring ripe peaches, creamy burrata, fresh basil, and a drizzle of spicy-sweet hot honey on toasted flatbread. Perfect for warm afternoons or casual entertaining.
Use ripe but firm peaches to avoid soggy flatbread. Warm hot honey if thick for easier drizzling. Do not overbake after adding toppings to keep burrata soft. Flaky sea salt at the end adds a nice crunch. For gluten-free, substitute flatbread accordingly. Burrata can be substituted with fresh mozzarella or stracciatella if unavailable.
Keywords: peach flatbread, burrata flatbread, hot honey, summer snack, basil flatbread, easy flatbread recipe, quick snack, savory and sweet snack