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Flavorful Peach Burrata Flatbread with Hot Honey and Basil

peach burrata flatbread - featured image

A quick and easy summer snack featuring ripe peaches, creamy burrata, fresh basil, and a drizzle of spicy-sweet hot honey on toasted flatbread. Perfect for warm afternoons or casual entertaining.

Ingredients

Scale
  • 1 pre-made flatbread or naan (810 inches diameter)
  • 2 ripe peaches, thinly sliced
  • 68 ounces fresh burrata cheese
  • 2 tablespoons hot honey
  • A handful of fresh basil leaves, torn
  • 1 tablespoon extra virgin olive oil
  • Pinch of flaky sea salt
  • Freshly ground black pepper, to taste (optional)

Instructions

  1. Preheat your oven to 425°F (220°C) and position a rack in the middle. If using a pizza stone, place it in the oven to heat up.
  2. Lightly brush one side of the flatbread with olive oil. Place the flatbread on a baking sheet or preheated pizza stone, oiled side down.
  3. Bake the flatbread for 5-7 minutes until edges turn golden and surface feels firm but not browned.
  4. While the flatbread is toasting, thinly slice the peaches about 1/8-inch thick.
  5. Remove the toasted flatbread from the oven. Tear the burrata into chunks and scatter evenly over the flatbread. Arrange peach slices on top, overlapping slightly but leaving some gaps.
  6. Return the flatbread to the oven and bake for another 5 minutes to warm the burrata and soften the peaches slightly.
  7. Remove from the oven and immediately drizzle with hot honey. Tear fresh basil leaves over the top, sprinkle with flaky sea salt and freshly ground black pepper if desired.
  8. Slice into wedges and serve warm or at room temperature.

Notes

Use ripe but firm peaches to avoid soggy flatbread. Warm hot honey if thick for easier drizzling. Do not overbake after adding toppings to keep burrata soft. Flaky sea salt at the end adds a nice crunch. For gluten-free, substitute flatbread accordingly. Burrata can be substituted with fresh mozzarella or stracciatella if unavailable.

Nutrition

Keywords: peach flatbread, burrata flatbread, hot honey, summer snack, basil flatbread, easy flatbread recipe, quick snack, savory and sweet snack