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Flavorful Teriyaki Pineapple Turkey Burgers Easy Homemade Recipe with Sesame Slaw

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Juicy turkey burgers glazed with teriyaki sauce and caramelized pineapple, topped with a crunchy sesame slaw. A quick and easy recipe perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • 1 pound ground turkey (preferably lean but not too dry)
  • ½ cup panko breadcrumbs (50g)
  • 1 large egg (room temperature)
  • 2 stalks green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon sesame oil
  • Salt and black pepper to taste
  • 4 fresh pineapple slices (about ½-inch thick)
  • ⅓ cup teriyaki sauce (80ml)
  • 1 teaspoon honey
  • 2 cups shredded green cabbage (150g)
  • 1 cup shredded carrot (120g)
  • 1 tablespoon toasted sesame seeds
  • 2 tablespoons rice vinegar
  • 1 teaspoon honey or maple syrup
  • 1 tablespoon sesame oil
  • Pinch of salt

Instructions

  1. In a large bowl, combine ground turkey, panko breadcrumbs, egg, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix gently until just combined.
  2. Divide the mixture into 4 even portions and shape each into a round patty about ¾-inch thick. Press a slight indentation in the center of each patty with your thumb.
  3. Heat a skillet or grill pan over medium-high heat. Add pineapple slices and cook for 2-3 minutes per side until golden brown and caramelized. Brush with a mixture of teriyaki sauce and honey during the last minute of cooking. Remove and set aside.
  4. Reduce heat to medium in the same skillet. Cook the turkey patties for about 5-6 minutes per side or until internal temperature reaches 165°F (74°C). Baste with teriyaki sauce in the last 2 minutes of cooking.
  5. While burgers cook, toss shredded cabbage and carrot in a bowl. In a small bowl, whisk rice vinegar, honey or maple syrup, sesame oil, and salt. Pour dressing over cabbage mix and toss well. Sprinkle with toasted sesame seeds.
  6. Toast burger buns lightly if desired. Assemble burgers by placing a turkey patty on each bun bottom, topping with a caramelized pineapple slice, and a generous spoonful of sesame slaw. Crown with the top bun and serve immediately.

Notes

Use almond flour instead of panko for gluten-free burgers. Brush teriyaki glaze on pineapple near the end of caramelization to avoid burning. Check internal temperature of turkey burgers to ensure safety and juiciness. Prepare slaw just before serving to keep it crisp.

Nutrition

Keywords: turkey burgers, teriyaki, pineapple, sesame slaw, quick dinner, healthy burgers, easy recipe, grilled burgers

Find it online: https://ovenmila.com/flavorful-teriyaki-pineapple-turkey-burgers-easy-homemade-recipe-with-sesame-slaw/