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Fresh Caprese Stuffed Avocados with Balsamic Glaze

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A quick and easy fresh Caprese stuffed avocado recipe combining creamy avocado, juicy tomatoes, fresh mozzarella, basil, and a sweet-tart balsamic glaze. Perfect for a light, satisfying summer snack or lunch.

Ingredients

Scale
  • 2 ripe medium-sized avocados
  • 6 ounces fresh mozzarella balls (bocconcini or ciliegine size)
  • 1 cup cherry or grape tomatoes, halved
  • A handful of fresh basil leaves, finely chopped or torn
  • 1 tablespoon extra virgin olive oil
  • 2 to 3 tablespoons balsamic glaze
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Carefully slice the avocados in half lengthwise and remove the pits. Use ripe but firm avocados to avoid mushy halves.
  2. In a small bowl, combine halved cherry tomatoes, fresh mozzarella balls, and torn basil leaves. Drizzle with 1 tablespoon of extra virgin olive oil. Season with salt and freshly ground black pepper to taste. Toss lightly to coat.
  3. Spoon the Caprese mixture generously into each avocado half, packing it slightly so it doesn’t spill out but still looks fresh and colorful. Optionally, scoop a little avocado flesh out before filling and mix it into the Caprese to add creaminess.
  4. Just before serving, drizzle 2 to 3 tablespoons of balsamic glaze over the stuffed avocados. Use a spoon or squeeze bottle for control.
  5. Sprinkle a pinch of flaky sea salt and a crack of black pepper over the top to finish. Garnish with a few fresh basil leaves if desired.

Notes

Use ripe but firm avocados to hold the stuffing well. Drain mozzarella if watery to avoid soggy filling. Prepare the filling shortly before serving to keep tomatoes fresh and basil bright. Keep balsamic glaze separate if prepping ahead. Optionally add protein like grilled chicken or pancetta for a heartier meal. For dairy-free, substitute mozzarella with marinated tofu or vegan mozzarella.

Nutrition

Keywords: Caprese, stuffed avocados, balsamic glaze, fresh mozzarella, summer recipe, easy appetizer, vegetarian, gluten-free

Find it online: https://ovenmila.com/fresh-caprese-stuffed-avocados-recipe-easy-5-minute-balsamic-glaze/