A creamy, tangy, and subtly sweet high-protein overnight oats recipe with Greek yogurt and mixed berries that is quick to prepare and perfect for a nourishing breakfast to support weight loss.
Use rolled oats for best texture; avoid instant or steel-cut oats. Chia seeds thicken the mixture naturally. Adjust sweetness and spices to taste. Store leftovers covered in fridge up to 3 days. For dairy-free, substitute Greek yogurt with coconut or almond yogurt and use plant-based milk. Add crunchy toppings just before eating to avoid sogginess.
Keywords: overnight oats, high-protein breakfast, Greek yogurt, berries, healthy breakfast, weight loss, easy breakfast, chia seeds, gluten-free, vegetarian