A quick and easy overnight oats recipe combining rolled oats, chia seeds, fresh peaches, and almond butter for a creamy, nutritious breakfast that’s perfect for meal prep.
If oats are too thick in the morning, stir in a splash more milk to loosen. Use ripe but firm peaches to avoid watery oats. Stir almond butter with milk first to prevent clumps. Can be warmed briefly if preferred. Store in fridge up to 4 days or freeze for longer storage.
Keywords: overnight oats, chia seeds, almond butter, peaches, healthy breakfast, meal prep, easy breakfast, dairy-free, gluten-free