A quick and easy salad featuring tart fresh cranberries, crunchy toasted walnuts, and creamy feta cheese tossed with mixed greens and a tangy maple-Dijon dressing. Perfect for Thanksgiving or a simple weeknight meal.
For best results, toast walnuts just before serving. If making ahead, keep dressing separate and add just before serving. Soak red onion slices in cold water for 10 minutes to mellow sharpness. Use block feta and crumble yourself for best texture.
Keywords: fresh cranberry salad, cranberry walnut salad, feta salad, Thanksgiving salad, quick salad, easy salad, holiday salad