A quick and easy grilled chicken thigh recipe with a sticky honey sriracha glaze paired with a fresh, tangy mango slaw that balances heat and sweetness perfectly.
Watch the grill closely during the last few minutes to prevent the honey from burning. Pat chicken dry before marinating for crisp skin. Toss mango slaw with dressing just before serving to keep it crisp. Marinate chicken overnight for deeper flavor but note sriracha heat intensifies. Brushing extra marinade during grilling adds gloss but avoid flare-ups.
Keywords: honey sriracha chicken, grilled chicken thighs, mango slaw, easy summer recipe, spicy chicken, quick dinner, gluten-free, dairy-free