These light and tender chocolate chip cookies are made in a small batch of just six, using Greek yogurt for a healthier twist. Perfect for last-minute cravings or small gatherings, they’re quick, easy, and surprisingly memorable.
For thicker, chewier cookies, chill the dough for 15 minutes before baking. Use room temperature ingredients for best results. Weigh flour for accuracy; if measuring by volume, spoon flour into cup and level off. Watch the oven closely as small batches bake quickly.
Keywords: small batch chocolate chip cookies, light chocolate chip cookies, mini batch cookies, easy cookie recipe, Greek yogurt cookies