This one-bowl banana bread with walnuts is a quick and easy recipe that comes together in under an hour. It’s the perfect way to use up overripe bananas and is a crowd-pleaser for busy families.
Don’t overmix the batter; a few lumps are fine. Use really ripe bananas for best sweetness. Toast walnuts for extra flavor. Measure flour using the spoon-and-level method. Let the bread cool completely before slicing to avoid crumbling.
Keywords: banana bread, one-bowl banana bread, walnut banana bread, easy banana bread, quick bread