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Perfect Summer Stone Fruit Charcuterie Board Recipe with Burrata and Prosciutto for Easy Entertaining

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A fresh and elegant charcuterie board featuring juicy summer stone fruits, creamy burrata, and salty prosciutto, perfect for quick and easy summer entertaining.

Ingredients

  • Ripe peaches, sliced
  • Ripe nectarines, sliced
  • Ripe plums, sliced
  • Ripe apricots, sliced
  • Fresh burrata balls
  • Thinly sliced prosciutto di Parma
  • Fresh basil leaves
  • Fresh mint leaves
  • Honey, for drizzling
  • Extra virgin olive oil, for drizzling
  • Toasted almonds or pistachios (optional)
  • Thin slices of crusty baguette or artisan crackers

Instructions

  1. Wash and slice the stone fruits into thin wedges or halves about 1/4 inch thick, removing pits from peaches and nectarines.
  2. Remove burrata balls from packaging and let rest at room temperature for 10-15 minutes to soften.
  3. Fold or roll thin slices of prosciutto loosely into ribbons.
  4. Place burrata in the center or slightly off-center on a large serving board.
  5. Arrange assorted stone fruit slices around the burrata, alternating colors and shapes for a beautiful pattern.
  6. Tuck prosciutto slices between the fruit slices and scatter fresh basil and mint leaves across the board.
  7. Lightly drizzle extra virgin olive oil and honey over the entire board.
  8. Sprinkle toasted nuts if using and add a pinch of flaky sea salt.
  9. Arrange slices of baguette or crackers around the edges or on a separate plate for serving.

Notes

Use ripe but not overripe stone fruits to avoid sogginess. Let burrata come to room temperature before serving for best creaminess. Toast nuts in a dry pan for added crunch and aroma. For dairy-free, substitute burrata with vegan cheese or avocado slices. For gluten-free, omit bread or use gluten-free crackers. Assemble the board within 1-2 hours of serving for freshness.

Nutrition

Keywords: stone fruit charcuterie board, burrata, prosciutto, summer appetizer, easy entertaining, fresh fruit, cheese board

Find it online: https://ovenmila.com/perfect-summer-stone-fruit-charcuterie-board-recipe-with-burrata-and-prosciutto-for-easy-entertaining/